City gal trying to survive the ‘burbs
City gal trying to survive the ‘burbs
It’s time. The time when I no longer have to endure people talking sh*t about me because I like pumpkin bread year-round. It’s just so good, why does it only have to be a fall delicacy? This pumpkin bread is super moist. It’s also pretty sweet — definitely more of a dessert. I personally think …
I’ve been on a quest to find the best vegan cream cheese. None of the pre-packaged ones were doing it for me. I missed the tang. The savory and saltiness. And the creamy texture. The ones I bought were either rock-solid and didn’t spread or they were too liquidy. I tried quite a few recipes …
One thing is true in our family, and that’s that pasta is always a win. When everything else fails, pasta will always, always work. And I mean, can you blame anyone? It’s just so comforting and delicious. We do pasta every Sunday and then enjoy leftovers throughout the week. So, technically we don’t need another …
This vegan ranch dip is so good that it’s fooled non-vegans before. Full-flavored, thick, and creamy—it’s perfect for dipping veggies or chips and topping just about anything.
You won’t miss the egg (or the cholesterol) with this vegan egg salad. Its texture is spot on and so full of nostalgic flavor that you might squeal.
I splurged on the Kitchenaid pasta attachment for my mixer last month and ever since I’ve been full speed ahead on my quest for elevating the Italian food in our house. splurged on the Kitchenaid pasta attachment for my mixer last month and ever since I’ve been full speed ahead on my quest for elevating …
Here’s what I’m going to tell you: if you don’t know how to cook by the age of 30 – learn. Fast. Do one of those Blue Apron delivery systems (or FreshBox, or Purple Carrot. Any. There are lots.) They send you the pre-measured ingredients and recipe. It’s a good start. Also, stop presenting pre-made cookies …